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Results 31 - 40 of 213 for weeding soup
Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.
Wash, pat dry and slice ... of liquid in soup. In a large kettle, ... garnished with fresh dill or parsley, if desired. Makes 8 main dish servings.
33. COLD CARROT SOUP
In large saucepan or Dutch oven, saute vegetables in oil until onions are clear but not browned. Add broth and bring to boil. Reduce heat, ...
Boil until tender, then discard ... of still cool soup. Don't be afraid if ... not to let this come to a full rolling boil or boil over. Serve.
Shred cabbage. Peel potatoes. Dice into 1/4 inch cubes. Dice carrots into 1/4 inch cubes. Chop green onions, including tops. Cut ham into ...
Saute onion in butter until tender. Cook 6 cups of vegetables (your choice) in 6 cups of water until tender. Add to cook vegetables and ...
In a large saucepan combine ... carrot, celery, dill weed, and pepper. Bring to ... and bubbly. Cook and stir 1 minute more. Makes 5 servings.
Cook bacon. Add diced potatoes ... and half. Bring soup to boil. Reduce heat and ... 40 minutes. Add half and half after vegetables are tender.
Saute the onions in 1 tablespoon butter; salt lightly. Wait a few minutes; add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
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