1 1/2 c. commercial sour cream
1 tsp. dill weed
1 tbsp. Worcestershire sauce
1/2 tsp. celery salt
1 tbsp. lemon juice
1/4 tsp. pepper
3/4 tsp. salt
2 green onions, coarsely chopped
3 med. cucumbers, peeled, seeded & coarsely chopped

Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.