2 bunches watercress
2 large ripe avocados, peeled and sliced
6 cucumbers, peeled and sliced
1/2 small red pepper (seeded and cut up)
1/2 small green pepper (seeded and cut up
1 tbsp. parsley, chopped
2 tbsp. parsley, chopped
1 c. sour cream
Chicken broth
Salt
Freshly ground pepper
Sliced red radishes, garnish

Rinse and trim watercress. Combine first 8 ingredients in a food processor with the steel blade in place. Process until pureed. Add chicken broth if necessary to thin soup. Season with salt and pepper. Transfer to bowl and chill well. Garnish with sliced red radishes. Serves 6.