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Tip: Try bacon slaw for more results.
Results 1 - 10 of 22 for hot bacon slaw
In 12-inch skillet, cook bacon until crisp. Remove. Drain off ... ingredients. Cover. Cook 5 minutes, or until cabbage is tender-crisp. Stir in bacon.
2. HOT SLAW
Dice bacon and brown. Take 3 tablespoons ... water over bacon mixture and simmer. Remove from heat and pour over chopped cabbage when ready to eat.
Fry bacon until crisp and onions until ... bacon, onions and browned flour; cook, stirring constantly, until mixture thickens. Serve over cabbage.
4. HOT SLAW
Cook bacon, drain, crumble and set ... serve, remove remainder of ice cube and pour sauce over cabbage and onions. Mix well. Best if served warm.
5. HOT SLAW
Cook bacon, drain, crumble and set ... Bring to a boil and simmer for 5 minutes. Mix well and pour over cabbage. Best if served warm. Serves 4.
Finely shred the cabbage. Fry bacon in a large pot. Add ... salad oil, vinegar and salt and pour over warm cabbage. Cool a bit before serving.
7. HOT SLAW
Shred cabbage for 3 servings. Combine all ingredients except bacon bits in microwaved safe bowl. ... pour over the slaw. Toss so all the ... slaw is very hot but not cooked. Pour off ... 3 servings. Think thirds.
Put crumbled bacon and drippings in large skillet. ... Stir until smooth and add remaining items. Heat through to cook the sausage and cabbage.
A head of lettuce or finely chopped cabbage may be used.
10. CAJUN HOT SLAW
Brown bacon, then add all of ... until the cabbage is tender. The longer it cooks, the better it is. Stir occasionally to keep it from sticking.
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