1 head cabbage, chopped
3/4 c. vinegar
6 slices bacon, diced and browned
1 tbsp. celery seed
3/4 c. sugar
3/4 c. water
1/4 c. onion

Dice bacon and brown. Take 3 tablespoons grease from bacon drippings and saute onion. Add celery seed. Pour sugar, vinegar, and water over bacon mixture and simmer. Remove from heat and pour over chopped cabbage when ready to eat.