4 slices bacon, cooked and crumbled
1/2 c. white vinegar
1/4 c. water (more if necessary)
1/3-1/2 c. sugar
Head cabbage, shredded
1 onion, sliced and separated

Cook bacon, drain, crumble and set aside. using bacon grease in skillet add water, sugar and vinegar. Bring to a boil and simmer for 5 minutes. Keep ice cubes on cabbage, while preparing above. When ready to serve, remove remainder of ice cube and pour sauce over cabbage and onions. Mix well. Best if served warm.