2 pkg. Japanese noodles (Saporo Ichibav-brand name, do not cook)
1 lg. head cabbage, shredded or sliced fine
8 green onions, finely sliced or chopped
1/2 c. slivered almonds, toasted
1/2 c. unsalted sunflower seeds, toasted

DRESSING:

4 tbsp. sugar
1 tsp. salt
1 tsp. pepper
3/4 c. safflower oil or salad oil
1/2 c. rice vinegar

Add noodles just before serving.