1 head cabbage
1/3 c. water
3 tbsp. white vinegar
3 tbsp. sugar
1/3 tsp. salt
1 jar bacon bits

Shred cabbage for 3 servings. Combine all ingredients except bacon bits in microwaved safe bowl. Bring mixture to a boil in microwave. Stir to dissolve the sugar and pour over the slaw. Toss so all the slaw is coated. Microwave about a minute so slaw is very hot but not cooked. Pour off excess liquid and divide slaw into bowls. Top with bacon bits and serve hot. Makes 3 servings. Think thirds.