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Results 1 - 10 of 23 for barbecue pork chops pineapple

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Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...

Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or until heated through.

Place pineapple slices in a baking dish. Place a pork chop on top of each. Place ... in oven for 1 hour at 350 degrees. Serve on a bed of rice.

Combine first 7 ingredients, mixing ... and juice of pineapple in skillet. Heat and add ... dozen meatballs. Crock-pot is the best to cook them in.

Blend all ingredients, and bake at 375°F until vegetables are tender.



Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.

Place pineapple slices in a baking dish with pork chops covering them. Place 1 onion ... and 2 teaspoons barbecue sauce on each onion slice. ... a bed of rice.

Place pineapple slices in a baking dish with pork chops covering them. Place 1 onion ... and 2 teaspoons barbecue sauce on each onion slice. ... a bed of rice.

Mix all ingredients well. Bake at 350 degrees until bubbly.

Saute onion in oil until ... set aside. Season chops with garlic, salt and pepper; ... on beans. Combine pineapple and barbeque sauce and spread ... and brown. Serves 4.

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