Chicken Lorraine - Recipes

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Results 1 - 10 of 17 for chicken lorraine

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Rinse chicken pieces with cold water, pat ... steamed rice. Note: Fresh vegetables, such as bok choy, broccoli, and mushrooms can also be used.

Place chicken in baking dish. Mix soup, ... Place in 350 degree oven for 45 minutes. Uncover and continue baking for 45 minutes. Serve with rice.

In large mixing bowl, toss the above ingredients and chill. Serve on lettuce leaves.

Combine ingredients in given order. Place in casserole dish (9 x 13 inch) and top with seasoned stuffing. (Cover with aluminum foil if you ...

In a 9 by 13 inch pan, place cut up chicken pieces. Add 2 layers of ... 350°F for 45 minutes; remove cover and bake for an additional 45 minutes.

Cook scallions in 1/4 cup butter in heavy iron skillet over low heat until soft, but not brown. Remove from heat. Add rest of butter and ...

Cut shortening into flour and ... cup cut-up cooked chicken for the bacon and 1/2 ... well drained, with the bacon. Increase salt to 1 teaspoon.

Into 1 uncooked pie shell, place: Break 3 eggs into large cup and add enough milk or cream to make 1 1/4 cups. Add a pinch each of nutmeg ...

Line baking dish with dried beef. Wrap each chicken breast with slice of ham ... prepared day before and put in refrigerator to bake next day.

10. CHICKEN CORDON BLEU

Preheat oven to 350 degrees. ... top of a chicken breast, top with slice of ... breasts and then sprinkle parsley on breasts. Bake 40 minutes.

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