3 chicken breasts, split
1 can mushroom soup
1 c. boiled onions
1/2 c. sherry wine
1/2 lb. cheddar cheese

Place chicken in baking dish. Mix soup, onions and sherry; pour over chicken. Grate cheese over top and refrigerate for 1 hour. Place in 350 degree oven for 45 minutes. Uncover and continue baking for 45 minutes. Serve with rice.