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| EASY CHICKEN TERIYAKI | |
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2 skinless chicken breasts Teriyaki sauce Lemon-Pepper Marinade Seasoning (Lawry's) Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned. | |
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