6 to 8 chicken drumsticks, thighs, and/or wings
2 tbsp. white wine or Sherry
1 (16 oz.) pkg. frozen stir-fry vegetables
1 (10 oz.) can cream of mushroom or cream of chicken soup

SEASONINGS:

1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper (FRANK'S®)
1/2 tsp. Montreal chicken seasoning (McCormick)
1/4 tsp. lemon pepper seasoning (McCormick)

Rinse chicken pieces with cold water, pat dry, and place in a casserole dish. Sprinkle seasonings on top of chicken, then pour wine on top. Marinate, covered, for 30 minutes or overnight.

Add frozen vegetables on top of chicken, then your choice cream soup. Cover with lid or aluminum foil and bake at 350°F for one hour. Serve over hot steamed rice.

Note: Fresh vegetables, such as bok choy, broccoli, and mushrooms can also be used.

Submitted by: Lorraine Grant