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Did you mean meat pie pastry?
Results 1 - 10 of 18 for meat pie pasty
Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Mix dough and divide into ... browned. Makes 8 pastys. To freeze: Bake only ... about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then ... Serve with vegetables of your choice. Peas or carrots are delicious.
Preheat oven to 350°F. Line ... 375°F. Place one pie crust on a silicone or ... edges are browning too quickly in your oven. Makes 4 pasties.
Saute meat and onion; drain off fat. ... Unbaked pastries can be wrapped in plastic and baked later. Excellent frozen and heated in microwave.
In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set ... 350 degrees. Divide pie dough in half. Roll each ... or until golden brown.
Roll out pastry; cut 6 ... onions, carrots, and meat on half of each round. ... Serve with brown gravy or mushroom sauce. They are very good cold.
Cut each crust into 4 triangles. Mix the rest of ingredients (except catsup). Place 1/8 of mixture in each dough piece. Wrap mixture and ...
9. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
10. PASTY PIE
Cut up meat into small bite-size squares. Mix ... Prepare bottom crust (pie dough) in pie pan. Pour ... Oven temperature may vary to 350 degrees.
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