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Results 11 - 18 of 18 for meat pie pasty
The secret to successful pasties ... up the white "meat" of the suet into ... and use a pie tin to hold crust while ... and bake 45 minutes more.
12. ENGLISH PASTIES
Cut in small pieces one ... as you have meat. The English go a ... size rounds of pie crust. On half, place meat, ... mother-in-law wrote it down.
Preheat oven to 375 degrees. ... or so of meat mixture on one side; fold ... (already bake and reheat in microwave). Great for after school snacks.
Prepare pie crust according to package directions. ... a bowl, combine meat, vegetables, and steak sauce; ... ketchup or sour cream. Makes 4 pasties.
Combine first six goodies, mix ... Spoon some of meat mixture onto center of circle. ... room temperature or cold. Handy for away swim meet meals!
16. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat ... pastry circle on other end of baking sheet. Use 2 baking sheets. Bake 1 hour. Garnish and serve.
17. PORK PASTIES
Saute pork and onions in ... Add seasonings to meat mixture; sprinkle flour over meat ... stiff. Lay out pie dough and cut 2 (9 ... golden, approximately 20 minutes.
18. CORNISH PASTIES
Divide pastry into 4 and ... water. Divide out meat mixture and place on each ... wives. Each being a convenient "package" of meat and vegetables!
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