Results 1 - 10 of 71 for meat pie pastry

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In a skillet, saute ground meat in olive oil with onions ... sheets of Phyllo pastry on bottom of pan, buttering ... May be served hot or cold.

Brown a large onion or ... cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin and press ... top is golden brown.

Prepare pie crust in advance and refrigerate. ... tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat and pinch ... pies. Makes 6 servings.

Mix flour and butter; rub ... water, then roll pastry out large enough to hold ... apple turnover and bake in hot oven for 40 minutes. Serve hot.

Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.



Pour boiling water over lard, ... mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into balls for rolling out pie crust.

In hot skillet, add enough ... before pouring into pie shell. Note: For spicy, double ... on box, add meat mixture and brush the edges ... a beautiful golden brown.

In hot skillet, add enough ... pouring into prepared pie shell. Spicy Variation: Double or ... on box, add meat mixture and brush the edges ... beautiful golden brown. . Gray

Combine all ingredients except pastry and egg yolk. Blend thoroughly. ... wet. Let the meat mixture cool. Remove potato and ... deep 9 inch pie pan with 2/3 of the ... until crust is browned.

Cut meat into 1-inch squares. Place oil ... vegetables. Cover top of pie with pastry. Bake at 350 degrees for 45 minutes to 1 hour. Serves a lot!

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