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Results 21 - 30 of 71 for meat pie pastry
21. FRENCH MEAT PIE
In a skillet heat oil ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with meat mixture. ... Yields: 6 to 8 servings.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... bowl, combine sausage meat, onion, sage and breadcrumbs. ... in center of pie to allow steam to escape. ... or pickles. Serving Size: 4
23. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
24. ENGLISH MEAT PIE
Soften onions in butter. Brown ... Spoon into deep pastry-lined 10-inch pie plate. Do not use all ... top. Bake at 425 degrees for 30 minutes.
OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, ... med-high heat until meat is browned, then reduce heat ... is browned. Serves 6.
26. ITALIAN MEAT PIE
Cook beef and bell pepper ... bottom of frozen pastry shell; top with half of meat mixture and sprinkle with 1 ... minutes or until cheese melts.
27. RUSSIAN MEAT PIE
Sift flour, salt, baking powder ... Mix briskly until pastry just holds together. Wrap in ... Brush pastry with milk. Bake uncovered 50-60 minutes.
Brown the meat with the bacon pieces. Drain ... Fit half the pastry into a 9-inch pie plate and fill with the ... for 25-30 minutes. Serves 6.
In a large skillet combine ... and mash. When meat is cooked thoroughly, strain to ... well. Turn into pastry shells and cover with top ... is done. (These pies may be frozen after baking ... with Cranberry Sauce (optional).
I use salt free broth ... medium heat, cook meat with onion and garlic until ... often. Meanwhile, roll pastry to 1/8 inch thickness. Cut ... top of each pie. Bake at 400 degrees ... servings or 8 pies.
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