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Results 41 - 50 of 71 for meat pie pastry
Mix hamburger, sauce, onion soup ... and place in pie shell. Cover with thick layer ... with another crust and bake for 1 hour at 350 degrees.
42. SPICY MEAT PIE
Saute meat, onion and garlic in ... gradually. Bring to boil; reduce heat and simmer, covered, about 10 minutes. Remove from heat. Prepare pastry.
Brown onion in fat and add meat. Brown well. Remove meat ... and cover with pastry. Make several gashes in ... crust in brown, about 30 minutes.
44. MONDAY MEAT PIE
Brown ground beef and onion ... ketchup. Add to meat mixture, stirring constantly, until thick. Place in 9 inch pastry lined pie tin. Place other crust on ... 25 minutes until brown.
45. MEAT BALL PIE
Mix together and shape into ... Pour into a pie dish or a casserole dish. Put meat balls on top. Lay pastry topping over. Flute edges. Make ... crust or your recipe.
46. MEAT PIE
Pour the cup of hot water over the combined meats in a saucepan. Cook 10 ... Put filling in pastry and bake 20-30 minutes at 400 degrees until pie crust is done.
47. OPEN MEAT PIE
Mix all ingredients together very well. Prepare pastry shell, roll out into a ... surface or into pie pan, before placing mixture on ... 25 to 35 minutes.
Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper ... Cut design in top pastry. Bake at 350 degrees for 1 hour until brown.
In a medium size bowl, ... soup. Mix in meat, onion, and pepper. (Extra ... necessary.) Prepare sufficient pastry for a 2-crust pie. Roll out half and ... making your own crust.
50. FRENCH MEAT PIE
Grind beef, pork and onion ... color disappears from meat. Remove from heat and ... thicken. Line 9-inch pie plate with pastry. Fill with meat mixture. ... at 450°F until brown.
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