2 lb. ground beef
3/4 c. chopped onion
2 cloves garlic, minced
1 1/2 c. bouillon
1 tsp. ground sage
1/2 tsp. ground mace
1/2 tsp. pepper
1/4 tsp. ground cloves
3/4 c. chopped celery leaves
3 tbsp. cornstarch
1/4 c. water
1 recipe Mayonnaise Pastry

Saute meat, onion and garlic in large skillet. Stir in next 6 ingredients. Mix cornstarch and water; stir in gradually. Bring to boil; reduce heat and simmer, covered, about 10 minutes. Remove from heat. Prepare pastry.