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Results 51 - 60 of 71 for meat pie pastry
Line 9" pie plate with pastry. Combine meat, milk, soup mix, pepper ... until browned. Serve with warmed catsup, if desired. Makes 6 to 8 servings.
Combine meat, milk, soup mix, pepper, ... Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust ... catsup. Makes 6 to 8 servings.
53. MEAT PIE
Place meat in large kettle. Add water. ... until done. Place pastry in 2 pie pans. Add meat mixture. Place ... be reheated. Yield: 12 servings.
54. MEAT PIE
In a skillet, brown the meat in oil. Add onions and ... cover with the crust and sprinkle with paprika. Bake for about 1/2 hour at 325 degrees.
Line 9" pie plate with pastry. Combine meat, milk, soup mix, pepper ... until browned. Serve with warm catsup if desired. Makes 6 to 8 servings.
Line a 9 inch pie plate with pastry. Combine meat, soup mix, pepper and ... brown. Serve with warmed ketchup if desired. Makes 6 to 8 servings.
Line pie pan with pastry. Combine meat, milk, soup mix, pepper ... for 1 hour or until browned. Serve with warmed catsup. Makes 6 to 8 servings.
58. MEAT & TATER PIE
Line pie pan with pastry. Combine meat, milk, soup mix, pepper, ... design for steam to escape. Bake at 350 degrees for 1 hour or until brown.
59. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
Place first 4 ingredients in ... cut in with pastry blender. Mix egg and milk ... crust 9 inch pie, sealing edges well. Make ... be frozen before baking.
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