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Results 11 - 20 of 71 for meat pie pastry
Line bottom and 1 1/4 ... baking dish with pastry. Spread mince meat over bottom of crust. Combine ... inch rectangle. Makes one 13 x 9 inch pie.
1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... frequently. Add the meat, stirring and breaking up ... into the prepared pie shell and bake 15 minutes. ... plus a few trimmings.
13. MINCE MEAT PIE
To use None Such in ... box, crumble mince meat from 2 boxes into saucepan. ... sifted flour with pastry blender, until crumbly. Add: 1/2 ... crust is golden brown.
14. FRIED MEAT PIES
Cook meat and drain. Add onions, seasoning ... placing in dough. PASTRY: Sift flour, salt and ... fork. Deep fry until golden brown. Makes 9 pies.
15. MEAT PUFFS
Chop the onion and garlic; ... pepper. Roll the pastry as thin as you can ... a teaspoon of meat mixture on each round and ... for the meat puffs.
Combine shortening and flour in ... and cook until meat is browned and onions are ... and cool. Divide pastry into 22 equal portions. Roll ... 375 degrees. Fry pies in hot oil until golden, ... more milk if necessary.
17. MEAT PIE
Saute beef with onion and ... sheet of puffy pastry. Add cheese as much ... 400 degrees for 20-30 minutes, or until top is browned and puffed.
Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...
Pastry: Soften butter and cream ... circle) Filling: Brown meat and add seasonings. Cook until ... filling for each pie. Fold over and seal ... until ready to use.
Roll 1/2 of pastry to 1/8 inch thickness onto ... an 8 inch pie plate; set aside. Combine ground ... and stir into meat mixture. Bring to a boil ... golden brown. Serves 6.
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