| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 71 for meat pie pastry
31. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
In 1 teaspoon of oil ... and let cool. Pastry: Sift flour, salt and ... cup of the meat mixture in the middle of ... 360°F. Fry the pies 2 to 3 at a ... towels and serve hot.
In 10" skillet over medium ... stirring to separate meat. Spoon off fat. Add ... to thicken. Cut pastry into 8 (4 1/2") rounds. ... 25 to 30 minutes.
Saute onions in butter until ... ingredients. Pour into pastry shell. Top with pastry top. ... degrees for 35 to 40 minutes until golden brown.
Line baking dish with rolled pie crust. Spread a layer of ... with "left overs" from a roast chicken dinner.) Use hot dressing on serving slices.
36. FRENCH MEAT PIE
In skillet heat oil over ... Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. Fill with meat mixture. ... Year's Eve with salad.
37. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
FILLING: Brown all the ingredients ... own fat. When meat and onions are well cooked ... and let cool. PASTRY: Mix egg slightly, add ... it also gives color.
39. FRENCH MEAT PIE
In a skillet, heat oil ... drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry, fill with meat mixture. ... 6 to 8 servings.
40. AUSSIE MEAT PIES
Mix meat well with water. Add seasonings; ... boils. Roll our pastry. Grease pie tin and line with pastry. ... 1/2 hour in 425-450 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables