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Results 51 - 60 of 213 for weeding soup
In a large skillet sauté butter, onions and celery until tender. Add flour to mixture, turn heat to low, and cook for about 45 ...
Pare, seed and cut cucumbers ... cucumbers and dill weed together until tender. Put in ... flavor is enhanced when this is made the day before.
53. DILL POTATO SOUP
In a 6 to 8 quart soup pan bring raw cubed potatoes ... Add to soup; heat to thicken. Do not boil. Let it stand 3 to 4 minutes before serving.
Combine water or stock with ... add mixture to soup. Cook, stirring, until mixture ... seasonings; warm only until heated. Yield: 4 to 5 servings.
In a large saucepan saute ... and zucchini. Bring soup to a boil and simmer ... goes well with salmon or tuna sandwiches for a quick, easy meal.
In soup pot melt butter; add onions, ... day before and reheated over low heat. You can stretch it by adding another can of broth. Serves 6-8.
Place the cucumbers, onion, dill and mint in a food processor and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and ...
Rinse peas well. Place in ... until beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...
60. POTATO SOUP
In a large pot, brown ... pepper, and dill weed. Cook on low heat ... or less instant potatoes depending on what constancy you like your soup.
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