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Results 81 - 90 of 108 for breaded italian sausage
81. ITALIAN BREAD
Defrost bread dough at room temperature and ... rising, chop smoked sausage into small pieces and then ... serving pieces. Yield: 6 to 8 pieces.
82. SAUSAGE BREAD
Cook sausages thoroughly. Put them in processor; ... small pieces. Defrost bread as on directions of frozen ... approximately 30 minutes or until brown.
Mix all together and pour into 9 x 13 inch Pyrex dish that is greased well. Bake at 350 degrees for 45 minutes or until nicely browned.
Roll dough out on floured ... pizza sauce, cooked sausage, and remaining ingredients. Roll ... for your families favorites. Use your imagination.
85. SAUSAGE BREAD
Divide the dough in half. ... medium skillet, brown sausage and drain well. Remove the ... at 350 degrees for 30 minutes. Eat it while it's hot!
86. SAUSAGE BREAD
In a large skillet crumble sausage and cook thoroughly. Add onions ... center of French bread from both ends. While sausage ... a tasty evening starter.
87. SAUSAGE BREAD
Roll dough to 17 x ... dough, top with sausage then Mozzarella cheese. Press sausage ... Transfer to rack, cool 15 minutes. Cut into 16 slices.
Cut each loaf in half. ... 1/2 loaf of bread dough and spread on board, ... shallow pan for 1 hour at 350 degrees. Makes 4 loaves. Let cool slightly.
Remove skin from sausages, break into pieces and ... with egg yolk and bake 30 minutes in a 350 degree oven until golden brown. Makes 2 loaves.
90. SAUSAGE BREAD
Saute sausage meat in skillet with onion ... minutes, then brush with beaten egg. Bake in a preheated 375 degree oven for 30 minutes. Makes 1 loaf.
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