Results 11 - 20 of 171 for cherry pastry

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Sift together sugar, cornstarch and ... cool filling into pastry shell. Put top crust and ... filling begins to bubble. Cool completely on wire rack.

Mix dry ingredients. Put 1/2 in bottom crust. Fill with ground cherries. Put remaining dry ingredients on top. Dot with butter. Put on top ...

Combine cherries, lemon juice and ... salt; blend into cherry mixture. Pour into pastry-lined 9-inch pie pan; dot ... gas oven 40 to 45 minutes.

Line 10 inch pie plate with pastry. Roll remaining pastry and ... cornstarch. Stir in cherry juice. Cook over medium heat, ... oven to 400 degrees.

In a large mixer bowl, ... into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.



Drain cherries reserving 1/2 cup ... flour; stir in cherry juice. Cook and stir over ... stand while preparing pastry. Line 9" pie plate ... many recipes very nicely.

Soften cream cheese to room ... continuing to beat well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.

Allow cream cheese to soften ... well. Pour into crust. Refrigerate for at least 2-3 hours before garnishing top of pie with cherry pie filling.

In a saucepan over low ... extract. Pour into pastry shell. Set aside. Reserve eight ... set. Garnish with whole cherries and grated chocolate.

Combine sugar, flour, cinnamon, nutmeg ... pie pan with pastry. Fill with apple-cherry mixture. Dot with butter. Adjust ... to prevent over browning.

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