CHERRY PASTRY 
3/4 c. Crisco oil
1 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
4 c. flour
4 tsp. baking powder

Mix all together well. Spread in a greased jelly roll pan. Cover with cherry pie filling. Bake at 350 degrees for 30 minutes. Other fruit topping may be used.

 

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