2 c. flour
3/4 c. butter
3/4 c. sugar
1/2 tsp. salt
1 pkg. (8 oz.) cream cheese
1/3 c. sugar
1 egg
1/4 c. maraschino cherries, cut up
1/4 c. almond slices
1/2 c. chocolate chips

Combine flour, butter, sugar and salt. Beat on low speed of mixer until particles are fine. Press 2/3 of the mixture firmly into bottom of ungreased 13 x 9 inch pan. Bake at 375 degrees for 15 minutes.

Blend together cream cheese, sugar and egg until smooth and creamy. Stir in remaining ingredients. Spread over partially baked crust. Sprinkle with remaining crumbs. Bake at 375 degrees for 25-30 minutes or until light golden brown.