Results 91 - 100 of 171 for cherry pastry

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Thaw Puff Pastry sheets 20 minutes; unfold and ... on top of cherry filling. Press edges with the ... Transfer to wire rack and cool. Serves 10.

Combine coconut and milk; set ... mixture. Pour into pastry shell. Mixture will be thin. ... First Place - Illinois State Fair - Pie Division.)

Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add ...

Bake pastry shells, follow package directions. Mix ... pie filling. Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.

Combine first 3 ingredients; add ... Set aside. Bake pastry shell at 450 degrees for ... lightly browned. Cool on a wire rack. Yield: 1 (9 inch) pie.



Preheat oven to 400 degrees. Roll out dough and use to line a greased 10 inch springform pan. Sprinkle ground almonds over. Spread pie ...

In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish (ungreased). Bake at 350 degrees ...

Combine all ingredients except butter ... in Crisco with pastry blender or 2 knives until ... Brush lattice top with milk. Bake 40 to 50 minutes.

Roll pastry to fit 12" pizza pan; ... another 15-20 minutes then cool. Top with pie filling; slice and serve with whipped cream. 10-12 servings.

Beat softened cream cheese in bowl on medium speed until fluffy. Add condensed milk, lemon juice and vanilla extract; beat well, until ...

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