PASTRY:

1/4 tsp. salt
1/2 c. packed brown sugar
1 c. all-purpose flour
1/2 c. butter

FILLING:

1 (20 oz.) can cherry pie filling

TOPPING:

1 1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
5 tbsp. butter, melted

In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish (ungreased). Bake at 350 degrees for 15 minutes. Pour filling over crust.

Combine all topping ingredients, sprinkle over filling. Bake for 20-25 minutes or until golden brown and bubbly around edges. Serve warm with ice cream. Serves 6-8.