CHERRY CRISP 
1/2 c. melted butter
2/3 c. firmly packed brown sugar
1/2 c. sifted flour
1 c. 30 second or instant oatmeal
1 can cherry pie filling

Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie filling. Sprinkle remaining mixture on top. Bake in preheated 350 degree oven for 30-40 minutes. Cut into squares. Top with ice cream or whipped cream.

 

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