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CHERRY CRISP | |
1/2 c. melted butter 2/3 c. firmly packed brown sugar 1/2 c. sifted flour 1 c. 30 second or instant oatmeal 1 can cherry pie filling Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie filling. Sprinkle remaining mixture on top. Bake in preheated 350 degree oven for 30-40 minutes. Cut into squares. Top with ice cream or whipped cream. |
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