1 (1 lb. 5 oz.) can pie filling (cherry or apple)
3/4 c. quick cooking rolled oats
2/3 c. brown sugar, firmly packed
1/2 c. flour
3/4 tsp. cinnamon
1/2 c. butter

Place pie filling in greased 8" square pan. Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture evenly over pie filling. Bake at 375 degrees about 30 minutes or until topping is golden. Serve warm with whipped topping or vanilla ice cream. Makes 6 servings.