1 stick of butter
1 medium onion
1 (8 oz.) pkg cream cheese
golden mushroom soup
1 can of crab meat (not artificial crab)
garlic powder, chili powder, salt, pepper, Worcestershire sauce (to taste)
hot sauce (such as Trappey's Red Devil (to taste)

Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients.

Serve warm with chips of your choice (corn chips are suggested).

I usually have to double this recipe and still never have any leftover. Enjoy!

Submitted by: Cynda