Pastry for two 9" pies, unbaked
8 oz. pkg. cream cheese, softened
1/2 c. (each) sugar, chopped nuts
2 eggs
1 tsp. vanilla
21 oz. can cherry pie filling

Roll pastry to fit 12" pizza pan; line pan with pastry. Bake 350 degrees for 15 minutes, set aside. Combine cheese, sugar, eggs and vanilla; stir in nuts. Pour over pastry; bake for another 15-20 minutes then cool. Top with pie filling; slice and serve with whipped cream. 10-12 servings.