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Results 51 - 60 of 171 for cherry pastry
51. FRESH CHERRY PIE
Wash and pit cherries. Mix ... Line pan with pastry, add cherry mix and cover with top ... temperature to 350 degrees, bake for 25 minutes longer.
52. FRESH CHERRY PIE
In a large bowl combine ... occasionally. Fill a pastry lined 9 inch pie plate with cherry mixture; dot with butter. Adjust ... wire rack before serving.
Soften cream cheese to room ... of pie with cherry pie filling or glaze. Blend ... can) drained pitted sour cherries. Cool and garnish top of pie.
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into ...
Pit cherries (canned cherries can ... minutes while preparing pastry. Pour into pie plate ... reduce heat to 350 degrees for 40 minutes longer.
56. CHERRY PIE
Preheat oven to 425°F. Prepare pastry. Mix sugar and flour ... crust is brown and juice begins to bubble through slits in crust. Serving Size: 8
Combine sugar, tapioca and dash ... minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
In 2 quart saucepan, stir ... water. Fold unfilled pastry over mixture to form turnover. ... degree F. oven for 20 minutes until golden. Makes 12.
59. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. ...
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