1 1/2 c. sugar
3 tbsp. tapioca
2 c. red raspberries
1 c. tart red cherries
1 tsp. lemon juice
Pastry for 2 crust pie

Combine sugar, tapioca and dash of salt. Mix in fruits and lemon juice; let stand for 20 minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.