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Results 101 - 110 of 171 for cherry pastry
Prepare pastry shells according to package directions. ... goes out. Spoon ice cream into pastry shells and top with warm sauce. Makes 6 servings.
102. CHERRY COCONUT BARS
With hands, mix flour, butter ... Spread over top of baked pastry (no need to cool). Bake 25 to 30 minutes. Cool. Cut into bars. Makes 16 squares.
103. GROUND CHERRY PIE
Spoon into pie crust; dot with butter. Cover with second crust. Bake at 400 degrees for first 4 minutes, then bake at 350 degrees 40-50 ...
Prepare pastry shells according to package directions. ... Stir until flame goes out. Spoon ice cream into pastry shells and top with warm sauce.
105. CHERRY CHEESECAKE
Bake pastry according to package directions. Meanwhile, ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
Bake 425 degrees, 40-45 minutes.
107. CHERRY COCONUT BARS
Preheat oven to 350 degrees. ... and spread over top of baked pastry (no need to cool) and bake additional 25 minutes. Cool and cut into bars.
108. CHERRY COCONUT BARS
PASTRY: Mix all ingredients and ... all ingredients and spread on pastry; no need to cool. Bake 25 additional minutes. Cool and cut into bars.
109. CHERRY COCONUT BARS
Heat oven to 350 degrees. ... top of baked pastry (no need to cool pastry). ... using 9 x 13 inch pan. May need to increase second baking time.
110. CHERRY CRANBERRY PIE
Pastry for 2 crust 9 inch ... of steam. Bake in 400 degree oven for 35 to 40 minutes. Cover edges of crust with foil if edges brown too rapidly.
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