10 oz. pkg. frozen puff pastry shells
17 oz. can cherry pie filling
2 tbsp. water
3 tbsp. brandy
Vanilla ice cream

Prepare pastry shells according to package directions. In mixing bowl, combine pie filling and water. In small saucepan, heat brandy until hot. Ignite and pour over filling. Stir until flame goes out. Spoon ice cream into pastry shells and top with warm sauce.