1 can cherry or blueberry pie filling
1/4 c. lemon juice
14 oz. can sweetened condensed milk
8 oz. pkg. cream cheese (softened)
1 tsp. vanilla

Beat cream cheese until fluffy, add sweetened condensed milk and blend. Stir in lemon juice and vanilla.

Spoon cream cheese mixture into boughten or cooled graham cracker crust. Cool and spoon pie filling around edges or on top. Also good served without pie filling.