1 pkg. (10 oz.) Pepperidge Farm frozen Puff Pastry Shells
1 can (17 oz.) cherry pie filling
2 tbsp. water
3 tbsp. brandy
Vanilla ice cream

Prepare pastry shells according to package directions. In a mixing bowl, combine pie filling and water. In a small saucepan, heat brandy until hot. Ignite and pour over filling. Stir until flame goes out. Spoon ice cream into pastry shells and top with warm sauce. Makes 6 servings.