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Results 21 - 30 of 171 for cherry pastry
(Note: If water-packed canned cherries ... 1/4 cups). Mix pastry and let rest while preparing ... saucepan; gradually add cherry juice, stirring to smooth paste. ... strips for lattice top.
22. CHERRY PIE
Combine juices, 1/2 c. sugar, ... over cherries in pastry lined pie pan. Put a ... 45 minutes to 1 hour. If not sweet enough, sweeten to taste.
23. CHERRY PIE
Prepare pastry as noted below. Butter baking ... cup sugar. Pour cherry mixture into prepared pastry; add ... 1 double crust pie, or a cobbler.
Preheat oven to 400°F. Line ... pie plate with pastry. Trim to 1/2-inch beyond ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.
Soften cream cheese to room ... of pie with cherry pie filling or Cherry Glaze. ... can), drained, pitted, sour cherries. Cool. Garnish top of pie.
Wrap pastry in waxed paper and chill ... plate. Fill with cherry-apple mixture. Cover completely with ... outs depends on size of cookie cutter.
27. CHERRY PIE
Combine cherries, tapioca, sugar, salt, flavoring and red coloring if used. Arrange in bottom of unbaked pie crust. Dot with butter; cover ...
28. CHERRY PIE
Drain cherries, reserving 1 cup ... lumps, gradually add cherry juice. Cook over medium heat, ... with half the pastry. Pour cherry mixture in ... minutes or until golden.
1. For Crust: Prepare crust ... reserved 1 cup cherry juice gradually, until smooth. Cook ... barely warm or to room temperature before serving.
In large mixer bowl beat ... vanilla. Pour into pastry shell. Chill 3 hours or until set. Just before serving, put cherries on top - eat and enjoy!
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