1 (9-inch) baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/3 c. ReaLemon juice (concentrate)
1 tsp. vanilla extract
1 can (cherries) pie filling

In large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pastry shell. Chill 3 hours or until set. Just before serving, put cherries on top - eat and enjoy!