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Results 61 - 70 of 171 for cherry pastry
Combine all ingredients except for pastry. Let stand for 15 ... pastry, add filling, arrange top crust. Bake at 400°F for 40 to 50 minutes.
In large mixing bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and ...
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate ... one 9 inch pie.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate ... One 9 inch pie.
In large bowl, beat cheese ... into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Keep refrigerated.
Blend sugar, flour, and salt ... in 1/4 cup cherry juice. Add cherries and cook ... Pour filling into pastry lined pie plate. Cover with ... for about 30 minutes.
Soften cream cheese to room ... well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling or cherry glaze.
In large mixer bowl, beat ... 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. (Makes one 9 inch pie.)
70. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup ... stir in reserved cherry juice. Cook over medium heat, ... Roll half of pastry to 1/8 inch thickness on ... one 9 inch pie.
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