3 c sliced rhubarb
1/3 c minute tapioca
1-lb. can cherry pie filling
1 3/4 c sugar
5 drops red food coloring
1 recipe for plain pastry crust

Combine all ingredients except for pastry. Let stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, arrange top crust.

Bake at 400°F for 40 to 50 minutes.