1 c. quick oatmeal
1 c. brown sugar
1 c. flour
1/2 c. butter
1 pinch of salt
4 c. diced rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
1 tsp. almond flavoring
1 can cherry pie filling
1/2 c. chopped nuts

Mix oatmeal, brown sugar, salt, flour, and butter together. Press half in the bottom of a 9 x 13 inch pan. Dice rhubarb and put on top of crust. Boil sugar, water, and cornstarch together until thick. Add almond flavoring. Add pie filling and spoon over rhubarb. Sprinkle remaining crust over top and then the chopped nuts. Bake 45 minutes at 350 degrees. Serve with whipped cream.