1 (9 in.) graham cracker crust or baked pastry shell
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
1 can (21 oz.) cherry pie filling, chilled

In large mixing bowl, beat cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.

Makes 6 to 8 servings.