1 (9 inch) graham cracker crust
1 (8 oz.) cream cheese
1 (4 oz.) condensed milk
1/3 c. lemon juice
1 (21 oz.) can cherry pie filling, chilled
1 tsp. vanilla extract

In large bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or until set. Top with desired amount of pie filling before serving.