Results 111 - 120 of 171 for cherry pastry

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Blend well with mixer. Beat ... Spoon 1 jar cherry pie filling carefully over batter. ... sugar just before serving if desired. Cut into squares.

Cream together butter, white and ... baking powder and cherry juice. Fold in 2 well-beaten ... sugar while warm. Keeps well in covered container.

Combine cherries and liquid with ... pour into prepared pastry shell. Roll remaining pastry and ... off and leave in oven for 10 more minutes.

In large mixer bowl, beat ... Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.

In a large mixing bowl, ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.



Soften cheese at room temperature. ... juice and vanilla; blend well. Pour into crust. Chill 2 to 3 hours before putting cherry filling on top.

In large mixer bowl beat ... in prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

In large mixer bowl beat ... lemon juice and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling.

In large mixer bowl beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

In large mixer bowl; beat ... into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

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