1 9" graham cracker crumb crust (or baked pastry shell)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (21 oz.) can Comstock cherry filling (chilled)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.