1 c. flour
1 stick butter
1/4 c. brown sugar
1/2 c. ground walnuts
8 oz. cream cheese
1 1/2 c. confectioners' sugar
12 oz. LaCreme
1 tsp. vanilla
1 can Comstock pie filling

CRUST: Mix flour, butter, sugar and ground nuts. Pat firmly in bottom of greased 9x9 inch pan. Bake 15 minutes at 375 degrees. Cool completely.

Mix together cream cheese, confectioners' sugar, LaCreme and vanilla. Spread on cooled crust. Top with 1 can Comstock pie filling (raspberries, blueberries, cherries, whatever). Refrigerate until set.