CHERRY SNOW 
1 double pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
1 angel food cake
1 can cherry pie filling

Prepare Dream Whip as directed on package. Add cream cheese and sugar. Whip until stiff. Take cake and crumble it in small pieces and put in a layer pan. Place cake first and then cover with topping and put cherry pie filling on top. Refrigerate.

 

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